LENT & HOLY WEEK SCHEDULE
Weekend Masses
- Saturday at 4:30 p.m. Livestream & ASL provided.
- Sunday at 8:30 & 11:00 a.m.
Daily Masses
- Tuesday - Friday, 8:30 a.m., Wednesday, 12:00 p.m.
Reconciliation
- Tuesday, 6:00 p.m.
- Saturday, 3:30 p.m.
Eucharistic Adoration Historic Church
- Wednesday, 9:00 a.m. - noon
Parish Holy Hour
- Tuesday, 6:00 - 7:00 p.m. With Benediction and Incense.
- February 18, Noon & 6:00 p.m. 6:00 p.m. with livestream and ASL.
Stations of the Cross
- Fridays, 3:00 p.m., February 20 & 27 and March 6, 13, 20 & 27
Reclaiming the Sabbath Sundays
- Sunday, February 22 after the 11:00 a.m. Mass
- Sunday, March 22 after the 11:00 a.m. Mass
- Friday, March 6, 5:30 p.m., HOLY HOUR - 4:00 p.m., SUPPER - 5:30 p.m.
Lenten Penance Service
- Saturday, March 21, 2:00 p.m.
TRIDUUM LITURGIES & EASTER
Holy Thursday, Thursday, April 2
- MORNING PRAYER - 9:00 a.m.
- MASS OF THE LORD’S SUPPER - 6:30 p.m. Livestream & ASL provided. Incense.
- ADORATION VIGIL - 7:30 - 9:30 p.m.
- NIGHT PRAYER - 9:30 p.m.
Good Friday, Friday, April 3
- MORNING PRAYER - 9:00 a.m.
- PASSION OF THE LORD - 3:00 p.m. Livestream & ASL provided. No incense.
Holy Saturday, Saturday, April 4
- MORNING PRAYER - 9:00 a.m.
- EASTER VIGIL - 8:00 p.m. Incense.
Easter Sunday, Sunday, April 5
- 8:30 & 11:00 a.m., 8:30 a.m. with incense. 11:00 a.m. Livestream and no incense. ASL provided.
Please note: All incense used is hypoallergenic. ASL Interpreter subject to availability.
OTHER PARISH EVENTS
Fish Fry Dinners - Dine-in, Carryout & Curbside
- Fridays, 4:00 - 7:00 p.m., February 27, March 13 and 27
- $20 Dine-In, Ages 11+, $16 Seniors, Ages 65+, $10 Kids 6-10, Kids 5 & Under Eat FREE!, $16 All Carryout & Curbside (Order online)
- Sunday, March 15, 12:30 - 2:30 p.m. Proceeds support Summer Youth Mission Trip
Women's Club Spring Salad Luncheon
- Saturday, April 18, 11:00 a.m. - 1:15 p.m. Tickets $15. Moments and Melodies with violinist David Trelles
- Sunday, April 19, after 11:00 a.m. Mass. For anyone who has joined the parish in the past year. RSVP to 651-738-2223.

