Saturday, February 16, 2019, 6:00 PM - 11:59 PM
Appetizers: Sweet & sour meatball skewers | shrimp with remoulade sauce | bacon-wrapped scallops | ham & cheese pinwheels | cucumber crostini | liver paté & garlic toast medallions | antipasto skewers | cheese & crackers
Salad: Spring greens with citrus & strawberry and strawberry balsamic vinaigrette
Entrée: your choice of angus 1881 herbed prime rib cut or lemon & rosemary cornish hen or seasoned fresh Atlantic salmon served with seasoned new potatoes in butter sauce and caramel butter sauced baby carrots
Desserts: select choice of cheesecakes | cookies | fudges | other assorted sweets
All meal courses will be paired with a recommended wine selection.